Oats
Naturally high in fiber and energy, oats bring a hearty, comforting flavor to cereals, baking, and snack products. They’re also prized in livestock diets for their digestibility and nutritional balance.
Rye
With its distinct earthy taste, rye is a favorite in artisan breads and specialty spirits. On the farm, rye doubles as a hardy forage and valuable feed grain, supporting both soil health and animal nutrition.
Barley
Barley adds a nutty flavor and chewy texture to soups, salads, and side dishes. Beyond the table, it’s a cornerstone feed grain, providing consistent quality and energy for cattle, swine, and poultry.
Wheat
Mild and versatile, wheat is the foundation for breads, pasta, and countless baked goods worldwide. Its protein and starch content also make it a vital feed ingredient, supporting balanced rations across livestock sectors.
Corn
Naturally sweet and versatile, corn appears in everything from tortillas to snack foods. It’s also one of the most important feed grains globally, supplying efficient energy for poultry, swine, and cattle.