Light Red Kidney Beans
Light red kidney beans are mild-flavored legumes with a soft texture and vibrant color. Rich in protein and fiber, they are ideal for soups, stews, and chili recipes.
Dark Red Kidney Beans
Dark red kidney beans are robust legumes with a rich color and hearty texture. High in protein and fiber, they are perfect for chili, stews, and flavorful side dishes.
Cranberry Beans
Cranberry beans are creamy, oval-shaped legumes with a distinctive speckled pattern and a mild, nutty flavor. They are perfect for soups, salads, and casseroles, offering a rich source of protein and fiber.
Navy Beans
Navy beans are small, white legumes known for their mild flavor and smooth texture. Packed with protein and fiber, they are perfect for soups, stews, and baked bean dishes.
Black Beans
Black beans are small, shiny legumes with a rich, earthy flavor and a soft texture. Full of protein, fiber, and essential nutrients, they are ideal for tacos, soups, salads, and stir-fries.
Pinto Beans
Pinto beans are medium-sized legumes with a creamy texture and a slightly earthy flavor. Rich in protein and fiber, they are perfect for burritos, chili, and hearty soups.
Faba Bean
Faba Beans, also known as broad beans, have a rich, nutty flavor and a firm texture. They’re great for soups, stews, salads, and protein-rich snacks.
Split Faba Bean
Split Faba Beans cook quickly and have a mild, earthy flavor with a creamy texture. They’re ideal for soups, dips, and traditional Mediterranean or Middle Eastern dishes.