Green Lentils
Green lentils are flavorful legumes known for their firm texture and earthy taste. Packed with protein and fiber, they are perfect for salads, soups, and hearty dishes.
Varieties : Laird, Richlea, Eston
French Green Lentils
French Green Lentils are small, peppery lentils known for their rich flavor and firm texture. They hold their shape well when cooked, making them perfect for salads, soups, and side dishes.
Red Whole Lentils
Red Whole Lentils are quick-cooking legumes with a mild, slightly sweet flavor. Rich in protein and nutrients, they are ideal for soups, curries, and creamy dishes.
Varieties : Crimson
Red Split Lentils
Red Split Lentils cook quickly and have a mild, slightly sweet flavor. They turn soft and creamy when cooked, making them ideal for soups, stews, and Indian dals.
Beluga Lentils
Beluga Lentils are small, black lentils that resemble caviar and have a rich, earthy flavor. They hold their shape well, making them perfect for salads, sides, and gourmet dishes.
Green Peas
Green peas are tender and sweet legumes, packed with vitamins, fiber, and antioxidants. They are perfect for enhancing the flavor and nutrition of soups, salads, and stir-fries.
Varieties : Aragorn, Ginny, Banner
Green Split Peas
Green Split Peas have a mild, earthy flavor and a smooth, creamy texture when cooked. They’re commonly used in soups, stews, and hearty comfort dishes.
Yellow Peas
Yellow peas are mild-flavored legumes, rich in protein, fiber, and essential nutrients. They are ideal for soups, stews, and making traditional dishes like split pea soup.
Yellow Split Peas
Yellow Split Peas have a subtle, nutty flavor and a soft, creamy texture when cooked. They’re perfect for traditional soups, curries, and purees.
Kabuli Chickpeas
Kabuli chickpeas are creamy, nutty-flavored legumes with a smooth texture. Rich in protein and fiber, they are perfect for hummus, salads, and a variety of hearty dishes.
Maple Peas
Maple peas are mottled brown field peas known for their high protein content and durability. They are widely used in animal feed and specialty food products.
Varieties : Blazer, Acer, Liscard, Mosaic